Rock Chick Gets Fuzzy Wuzzy: Strawberry Cupcakes with Cream Cheese Frosting

I wonder if it’s the advent of the Spring/Summer 09 Collection, MAC’s release of its Creme Team collection, Valentine’s Day or just a general sense of girlishness overcoming me that’s starting to get me to fancy the colour pink. I’m talking about the pink of pinks – the sweetest, sugariest pink you’ve ever come across. I’ve always been pretty adamant about pink being an empty colour, simply a non-colour – a mere shade. Talk about the hierarchy of colouration and pigments! Frankly speaking though, it’s somehow been drilled into my head from young that pink is a shade lacking in sophistication, associated with whimsical froufrou-ness, found wanting in the depth and strength of hues like fuschia, violet and turqoise. Hence, when it comes to lipstick shades I find myself steering towards (if I have to) going for pink shades with either tints of blue/orange in it or going for a pink shade that’s rather dark and not at all baby-ish.

Somehow, my head’s gone a little weird and I find that baby-ish pinks are so it for Spring/Summer. I’ve gone and bought myself a Vivienne Westwood brooch in shades of light pink and purple. I leave a Firefox tab on for Deeba’s  Strawberry Refrigerator Cheesecake and gush at the gorgeousness of that pink cheesecake for hours on end. I’m making a date with my ex-Beauty/Fashion editor on Monday to go makeup shopping, and the end result of that is definitely a couple of lipsticks and glosses in that kitsch shade of pink. I have a feeling I’m to become completely maniacal and funkedelic in my choice of colours. Somehow, that’s going to affect my cooking and I’m gradually getting fearful of the bottle of red food dye in the right corner of my kitchen cupboard.

YIKES!

It hasn’t not happened before. Half a year ago, I went insane over green and still am – just check out my window sill and overall bedroom decor (some examples below). You can imagine how my love for matcha and the colour green came together in some sort of passionate explosion of green gooey edible whatsits everywhere, every day… Still is today actually. It hits me in waves.

After visiting the lovely Milk and Honey Cafe, I fell in love with Sarah’s Strawberry Cupcakes (click the link for the recipe) and absolutely knew I had to have some as well. These were simply the perfect St. Valentine’s treats. The drool was literally rolling off my tongue and spilling onto the laptop. In my cupcake-stunned state, I made a very grumpy and embittered Goodchild drive me to Sainsbury’s for ingredients. Talk about the bitter singles on Valentine’s Day, geeez!

My cupcakes aren’t half as beautiful as Sarah’s. I really should have made an effort but at 4 in the afternoon, it was getting dark. I was getting a little sleepy. I kinda slowed down a little. Nonetheless, I love Sarah’s recipe. I followed the cupcake bit exactly and my oh my did they taste fantast-alicious! Frosting wise I messed up a little as it just got a bit too wet and drippy. Ended up making a buttercream of sorts, adding a couple of tablespoons of the strawberry sauce and adding some red food dye (I can’t resist this stuff). One thing about being away from my home kitchen is that we don’t have a sieve, an electric mixer or proper mixing bowls. Hence, I’m always hesitant when it comes to the icing and never confident that I can make good, stiff enough frosting without my proper equipment. It’s a gamble each and every time. Today, I might’ve messed up a little but thankfully it still sorta worked out and the end result is fairly pretty.Most of my housemates have gone home for the weekend. This year is a little depressing for all of us as we’re all – except one – single! Left alone in the house, Anna and I were definitely not going to let ourselves get moo-moo ish about it at all. Kitchen’s cleaned, music’s pumping, cupcakes-a-cooking. Blimey, we were in a well good mood. Not a sight of a grey cloud hanging over our heads. Nothing wrong with being single. In fact, there is nothing wrong at all with being single or attached. So come on, let’s really enjoy Valentine’s for what it really is. Let’s go non-commercial and have just good ol’ fun with friends, families, loved ones.

Happy St. Valentine’s everyone! Have a joyful, laughter-filled and wicked time.

If you’re looking for the recipe, check back up this post for the recipe link to Sarah’s blog Milk and Honey Cafe. Now I shall change out of my floury scruffies, sit back relax, and wait for Anna to whip up some posh dinner for 2 tonight. Fantastic!

 

Post Author: diva