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Serves 4
Pizza dough:
1 cup lukewarm water
1 tablespoon honey
1 tablespoon dry yeast
2 1/2 cups flour
1 teaspoon salt
4 tablespoons olive oil
Start with the dough: mix water,
honey and yeast in medium-size bowl.
Let sit for 5 minutes so the yeast
starts to work.
Add flour, salt and oil.
Work the dough well together.
Cover with plastic until it rises,
about 1 hour.
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Filling:
2 small shallots, thinly sliced
1 cup fresh mushrooms, your
preference of type
1/2 cup crumbled chèvre
1 tablespoon honey
Flaky sea salt
Fresh sage
On a baking tray press the dough out
with your fingers, to form a large pizza.
Add shallots, mushrooms and chèvre.
Drizzle with honey and a little salt.
Bake at 450˚F for about 5 to 6 minutes,
or until golden and crisp.
Serve topped with fresh sage.
