Sweet Paul Magazine

THE COOLEST MEAL OF THE DAY

n-l y

CORSAGE:

A new spin on the old drab corsage.

What you’ll need:

3 large cupcake liners

3 small cupcake liners

1 tulip head

1 cotton ball Small amount of plastic wrap

1 small safety pin

1/2 yard of ribbon

1 hot glue gun Hot glue the large cupcake liners together; followed by gluing the small ones inside them.

Hot glue the ribbon to the bottom of the cups.

Wet a small piece of the cotton ball and wrap it around the end of the tulip. Wrap a small amount of plastic wrap around it and secure in the middle of the corsage with the pin.

Recipe Monday.indd 9

4/28/10

FOOD + STYLING BY PAUL LOWE PHOTOGRAPHY BY COLIN COOKE

Breakfast.indd 30

4/28/10 10:03:45PM

Did you
check out the
first issue of

Sweet Paul Magazine?

If not, check it out here!

68 | Sweet Paul . Spring 2010

Spring Blooms.indd 68

4/28/10 11:00:01

y + Awesome

ah eisleR | styling by paul lowe | photogRaphy by colin cooke f The Sweet Paul recipe con Tes T is sarah eisler who shared delicious recipe for s Ticky ribs and awesome mac-n-cheese.

one for the season

s 6 to 8 pieces elicious apple, cut into 1-inch cubes ove skin if desired) spoon granulated sugar, plus extra for dusting teaspoon cinnamon, as desired chopped walnuts dough, defrosted r for brushing, approx. 2 tablespoons ng sugar

at oven to 400˚F. ine apple, sugar, cinnamon and nuts. hyllo sheet on counter, short side facing you.

Brush with butter and dust lightly with granulated sugar.

Place 1/2 apple mixture on phyllo about 2 inches from the edge closest to you. Spread evenly across dough leaving 1 inch on both sides.

Fold in sides of dough over mixture and roll dough away from you creating cigar-like roll filled with dough. Do not roll too tightly or dough will tear. Place seam-side down on a non-stick baking sheet, brush with butter and sprinkle with sanding sugar. Repeat with remaining filling.

Bake for 10 to 15 minutes or until phyllo dough is golden. Allow to cool slightly and then cut rolls into slices of desired length.

LE DUMPLING

5/7/10 5:12: 12 PM

spring 2010 • issue 1

Ramps:

They migh T look small and innocen T To you, bu T Thes li T Tle “wild ones” are big when i T comes To Tas Te and smell.

magazine

Food + styling by Paul lowe | PhotograPhy by ellen silverman

One For The Seasons.indd 24

4/28

Delicious Spring!

Sweet Paul . SPring 2010 | 59

59

DRINK STATION Turn an old cardboard lid into your drink station. Fill it with all your beautiful glasses, some simple flowers and bottles of soda, mixers and juices. 4/28/10 10:51: 42 PM