MEAL OF THE DAY
A new spin on the old drab corsage.
What you’ll need:
3 large cupcake liners
3 small cupcake liners
1 tulip head
1 cotton ball
Small amount of plastic wrap
1 small safety pin
1/2 yard of ribbon
1 hot glue gun
Hot glue the large cupcake liners
together; followed by gluing
the small ones inside them.
Hot glue the ribbon to the bottom
of the cups.
Wet a small piece of the cotton ball
and wrap it around the end of the tulip.
Wrap a small amount of plastic wrap
around it and secure in the middle
of the corsage with the pin.
Recipe Monday.indd 9
FOOD + STYLING
BY PAUL LOWE
check out the
first issue of
If not, check
it out here!
68 | Sweet Paul . Spring 2010
Spring Blooms.indd 68
y + Awesome
ah eisleR | styling by paul lowe | photogRaphy by colin cooke
f The Sweet Paul recipe con Tes T is sarah eisler who shared
delicious recipe for s Ticky ribs and awesome mac-n-cheese.
one for the season
s 6 to 8 pieces
elicious apple, cut into 1-inch cubes
ove skin if desired)
spoon granulated sugar, plus extra for dusting
teaspoon cinnamon, as desired
r for brushing, approx. 2 tablespoons
at oven to 400˚F.
ine apple, sugar, cinnamon and nuts.
hyllo sheet on counter, short side facing you.
Brush with butter and dust lightly with granulated sugar.
Place 1/2 apple mixture on phyllo about 2 inches
from the edge closest to you. Spread evenly across
dough leaving 1 inch on both sides.
Fold in sides of dough over mixture and roll dough
away from you creating cigar-like roll filled with
dough. Do not roll too tightly or dough will tear.
Place seam-side down on a non-stick baking sheet,
brush with butter and sprinkle with sanding sugar.
Repeat with remaining filling.
Bake for 10 to 15 minutes or until phyllo dough is
golden. Allow to cool slightly and then cut rolls into
slices of desired length.
5/7/10 5:12: 12 PM
spring 2010 • issue 1
They migh T look small and innocen T To you, bu T Thes
li T Tle “wild ones” are big when i T comes To Tas Te and smell.
Food + styling by Paul lowe | PhotograPhy by ellen silverman
One For The Seasons.indd 24
Sweet Paul . SPring 2010 |
Turn an old cardboard lid into your
drink station. Fill
it with all your
some simple flowers
and bottles of soda,
mixers and juices.
4/28/10 10:51: 42 PM