What’s up, Sweet Paul?
First of all, I have to thank you all for making the very first
issue of the magazine such a smash hit. The support and feedback have been
amazing. It’s so awesome that something that was an old dream can come
true and that our dear readers love it. It’s the best feeling ever!
And now here is the second issue: We have all worked really hard to bring
you a magazine that is filled with great ideas, tasty recipes and fun people. We
have been out in the forest, making costumes for dogs, trying to make the
same dog sit still on a chair, petting goats, picking mushrooms, painting
pumpkins white and much more. It’s all in a days work here at Sweet Paul.
So, please enjoy this issue—we all sure did enjoy making it!