“What is your biggest food obsession right now?”
COLIN COOKE,
NEW YORK
Photographer
“Anything from our
garden. Nettles, kohlrabi, kale and turnips
are some of the vegetables my wife Elizabeth
grows there. She
makes tinctures from
the herbs and we eat
fresh from the garden
every night.”
JIM HENSLEY, OSLO
Writer/Photographer
“Big, slow roasting ribs in
a giant home made grill.”
JANICE MALKOTSIS,
NEW YORK
Writer/Copy Editor
“Cheese. Any kind.
Can never, ever get
enough!”
VESLEMOY ARAASKAR,
OSLO
Photographer
“Grilled scampi marinated
with sesame oil, sesame
seeds, garlic and soy
sauce. And lots of lime
squeezed on right before
I eat them.”
IVY TASHLIK,
NEW YORK
Art Director
“Lucky Charms cereal,
late night. It’s healthier
than you think!”
MELINA HAMMER,
NEW YORK
Photographer
“Buttery avocado and 80
percent dark chocolate
(though not necessarily
together).”
