Sweet Paul Magazine

Combine apples and cider in a large heavy-bottomed saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer for 20 minutes or until apples are tender.

Stir in sugar, lemon juice vanilla, cinnamon and allspice. Return to a boil, reduce heat, and simmer gently for about 35 minutes, or until mixture is very thick.