Serves 4
2 tablespoons melted butter
1 package of filo pastry
10 large eggs
Salt and pepper, to taste
1 1/2 cups sour cream
4 ounces soft goat cheese,
crumbled
2 tablespoons dill, chopped
3 scallions, thinly sliced
Preheat oven to 375˚F.
Brush a large ovenproof dish
with butter.
Place the filo inside and cut off
excess pastry; brush with butter.
In a large bowl, beat eggs, salt,
pepper, sour cream, goat cheese
and dill until well combined.
Pour into the dish and
sprinkle with scallions.
Bake for about 40 to 50
minutes, or until just set.
Serve hot or cold.
