Ardith Mae farm is not certified organic, but sustainable practices are followed, and the cheese facility
includes a conservation and recycling water system. The
goats have year-round access to a lightly wooded five-acre paddock, and during the growing season can graze
on the additional 30 acres. The goats do not receive any
unnecessary antibiotics, and are never given hormones.
Todd and Shereen support their farm community and
purchase locally grown hay and grain. For more information, go to www.ardithmae.com.
