ERIN PHRANER
Food Stylist, New York
Cornbread French toast with
warm syrup!
LINDA PUGLIESE
Photographer, New York
Throughout fall I eat as much
roasted butternut squash with
browned butter and sage as
I can.
JENNIFER NOLAN
Photographer, New York
So many fall favorites, however,
caramelized butternut squash is
at the top of the list.
MEG SMITH
Photographer, Napa Valley
I’ve been making The Silver
Palate’s Chili for a Crowd
recipe since I was about 10. It’s
a classic.
VIOLA SUTANTO
Stylist, San Francisco
Shabu-shabu. Everyone gathers
around a simmering, giant hot
pot, filled with thinly-sliced
meats, seafood, and vegetables.
It’s as much about the gathering
of family and friends as it is
about the food.
JOLINE RIVERA
Art Director, Chicago
Whether I’m enjoying homemade
mac-n-cheese, baked acorn
squash, pot roast, or a spicy bowl
of chili during a Sunday football
game, I always crave my favorite
red wine...it’s crush season in
Napa and I think of Chimney
Rock’s; Tomahawk Vineyard.
NELLIE WILLIAMS
Graphic Designer, Chicago
I love everything about fall,
including the food. Pork roast,
mashed potatoes, baked apples,
cornbread...I could really go
on forever.
JEANNE LURVEY
Prop Stylist, New York
Dad’s apple pie.
TINA SCHULTHEISS
Food stylist, Sonoma
Homemade chicken pot pies
with butternut squash in
ramekins made with my girls.
FRANCES JANISCH
Photographer, New York
My favorite fall dish is usually
something comforting.... a stew
or a Sunday roast. Glass of red
wine and apples for dessert.
LAURA KATHLEEN MAIZE
Copy Editor, Toronto
Pho with rare beef from one of
Toronto’s many Vietnamese
restaurants. You can’t beat that
soothing broth. It will knock any
chill right out of you!
LISA HOMA
Food Stylist, New York
For me, fall comfort food
harkens back to youth and a love
of gnawing on juicy pork chops.
I long for roast pork basted in
cider with caramelized onions
and apples. I can taste the
sweet, salty, burnt richness of it
now! Follow that by a warm pear
galette and it’s a done deal.
