FIG AND VANILLA-INFUSED VODKA Perfect for those cold, winter nights.
1 liter bottle
1 liter bottle vodka (I like Ketel One)
1/2 pound dried figs
1/2 vanilla bean, cut in half lengthwise
Pour all the ingredients in a pitcher and let stand for 1 week.
Pour back into the bottle, discard figs and vanilla beans.
Serve on the rocks in a tumbler with 1/2 fresh
fig as garnish.
102 | SWEET PAUL . HOLIDAY 2010