CHOCOLATE PUDDING CAKE A mix between cake and pudding. Stays moist for days.
Serves 4
2 teaspoons butter
1/2 cup sugar
6 large eggs, separated
6 ounces good quality chocolate, melted
1/2 teaspoon salt
Crème fraîche for serving
Raspberries for serving
Preheat oven to 350°F.
52 | SWEET PAUL . HOLIDAY 2010