SPICED CRANBERRY APPLE RELISH This is especially delicious on those next-day sandwiches. Makes 2 cups 2 cups fresh cranberries 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1 teaspoon freshly grated ginger 1 tablespoon lemon juice 4 tablespoons orange juice 1 apple, cored, peeled and diced 1/2 cup sugar 1 small cinnamon stick Place cranberries in a food processor and pulse to chop coarsely. In a medium bowl, add cranberries and the rest of the ingredients. Toss and cover with plastic wrap. Refrigerate for at least 4 hours before serving. Lasts two days when kept cold.
SWEET PAUL . HOLIDAY 2010 | 107