Serves 4 1 pound beef tenderloin Salt and pepper, to taste 3 tablespoons butter 1 large yellow onion, thinly sliced 1 pound mixed mushrooms, sliced 1 tablespoon plain flour 2 cups beef broth 1 1/2 tablespoons Dijon mustard 1/2 tablespoon sugar 1 cup sour cream 2 tablespoons freshly chopped dill BEEF STROGANOFF This is a great go-to dish—easy to make, fast and really good. Cut the meat into strips and season well with salt and pepper. Heat the butter in a large skillet and brown the meat in batches; remove meat when cooked. Add onion and mushrooms and sauté the mixture over medium heat until onion becomes soft. Stir in flour. Add broth and stir well. Simmer for 10 minutes. Add meat, Dijon and sugar and simmer for another 5 minutes. Remove from heat and stir in sour cream and dill. Heat, but do not cook. Serve warm with noodles.
SWEET PAUL . HOLIDAY 2010 | 113