cupcake
CHEDDAR & CHIVES CUPCAKE
This is the perfect savory cupcake for all those cold nights
when you want something satisfying
Makes 12
1 1/2 cups plain flour
1 1/2 teaspoons baking
powder
1 teaspoon salt
4 tablespoons cold butter,
cubed
3 tablespoons fresh chives,
chopped
3 ounces sharp cheddar,
grated
1/2 cup milk
Preheat oven to 350°F.
In a large bowl, mix
together flour, baking
powder and salt.
Add the butter and work
it into the flour with your
hands. (It should resemble
coarse meal.)
Add chives, cheddar and
milk and mix well.
Divide the dough into well-
greased cupcake tins.
Bake for about 20 to 25
minutes, or until golden
brown.
Serve fresh from the oven
with butter and some good
cheese on the side.
FOOD + STYLING BY PAUL LOWE | PHOTOGRAPHY BY FRANCES JANISCH
