SPARKLING SANGRIA Makes about 4 quarts 2 tart apples, Pink Lady or Braeburn, thinly sliced 2 Anjou pears, thinly sliced 6 tangerines, thinly sliced 2 cups unfiltered apple juice 1 1/2 cups orange liqueur, like Cointreau 2 750-ml bottles sparkling wine, Prosecco or Cava, chilled
In a large pitcher or glass jar, combine
sliced fruit, apple juice and orange
liqueur. Chill for 30 minutes.
Top with chilled sparkling wine and stir
well to combine.