GROG A cocktail first introduced to the Royal Navy in the 18th century and believed to keep the cold away.
Makes 1 glass
1 1/2 ounces rum
3 ounces cold lemon tea
1 tablespoon
confectioners’ sugar
2 tablespoons orange juice
2 tablespoons lemon juice
A few drops of bitters
Combine all the ingredients
in a shaker filled with ice;
shake well.
FERRERO FLIP
(left hand page)
Creamy, sweet and
chocolatey.
Makes 1 glass
1/2 ounce whiskey
1 egg
1 tablespoon
confectioners’ sugar
1 ounce heavy cream
1 Ferrero Rocher
chocolate, crushed
ROYAL
(right)
The bitters gives
the champagne
a lift to an all new high.
Combine whiskey, egg,
confectioners’ sugar and
heavy cream to a shaker
filled with ice;
shake well.
Pour into a tumbler
and sprinkle with the
crushed Ferrero Rocher.
Makes 1 glass
1 sugar cube
2 drops bitters
1/4 ounce cognac
4 ounces champagne
Small sugar-coated grapes
(just place grapes in water
and sprinkle with sugar)
Place two drops of bitters
on the sugar cube.
Place in a champagne flute and add
cognac and champagne.
Garnish with grapes.
SWEET PAUL . HOLIDAY 2010 | 99
