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Peanut Bones
Make a bunch and keep them
in an airtight jar. Try to use
organic ingredients, so you
know what your dog is eating.
Bone-shaped cookie cutters
can be found at most baking
supply stores.
2 tablespoons canola oil
1/2 cup peanut butter
(all-natural or organic)
1 cup water
1 1/2 cups whole wheat flour
1 1/2 cups white flour
3 tablespoons unsalted
peanuts, chopped
Preheat oven to 350˚F.
In a large bowl combine canola
oil, peanut butter and water.
Add both types of flour, and
work the dough together.
Wrap in plastic and let it
rest for 30 minutes.
Knead dough into firm ball
and roll to 1/4-inch thickness.
Use a bone cookie cutter
to cut out small bones.
Place on a parchment
paper-lined cookie sheet.
Sprinkle with peanuts and
press them lightly into
the bones.
Bake for 10 to 12 minutes.
Cool on a wire rack.
Store in a jar with a tight lid.
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