Beat butter and sugar until
light and creamy.
Add eggs, one at a time,
and beat well between each.
Add vanilla.
Add flour, cocoa and baking
powder and mix until dough
is smooth.
Wrap in plastic and cool for
at least 2 hours or overnight.
I
I
Roll out on a floured surface
and cut out elephants using
an elephant shaped cookie
cutter.
Transfer to parchment
paper-lined bake sheet.
Freeze until firm (approx. 10
minutes).
Bake at 350˚F, for about 10
to 12 minutes, or until firm.
Cool on a wire rack.
