Short Cuts with Crusts
The swee T and savory possibili Ties of s Tore-bough T pas Tries are endless.
As fun and fulfilling as making pastry from scratch can be, there’s not always time to mix, knead and refrigerate your own.
Some pastries, such as puff pastry and phyllo dough, are too fussy and difficult for most home cooks to tackle. Store-bought pastries free up a world of baking opportunities without powdering the kitchen in flour. Many are as good as, or
even better than, what we would make ourselves, and can be stored in your freezer until inspiration hits. Here are just a
few ideas for recipes, with store-bought pastry that can be used as a launching point.
