Brush with butter and dust lightly with granulated sugar.
Place 1/2 apple mixture on phyllo about 2 inches
from the edge closest to you. Spread evenly across
dough leaving 1 inch on both sides.
Fold in sides of dough over mixture and roll dough
away from you creating cigar-like roll filled with
dough. Do not roll too tightly or dough will tear.
Place seam-side down on a non-stick baking sheet,
brush with butter and sprinkle with sanding sugar.
Repeat with remaining filling.
Bake for 10 to 15 minutes or until phyllo dough is
golden. Allow to cool slightly and then cut rolls into
slices of desired length.
