Sabra is a Manhattan-based photographer specializing in two of the best things in life: food
and children. She loves the challenge and diversity of both subjects, but most enjoys the
pleasure her images—whether they’re mouth-watering shots of delicious dishes or tender
portraits of newborn babies—bring to her clients.
Frances is obsessed with cooking and travel. You might also find her scouring antique markets
and obsessing over “the next big idea.” When she’s not doing those things, she’s likely to be
shooting some fabulous dish in an exotic location. She lives with her husband and daughter
in New York City.
Ellen is a New York City-based photographer. She shoots food, still life and interiors. Food
in all forms is her passion—everything from, shopping for it, cooking it, sharing meals with
friends, talking about future meals, searching out food markets everywhere she goes—and of
course, shooting it. Her current favorite treat is a brownie black pepper cake accented with
lavender salt and made with 70 percent dark chocolate.
Ivy is an experienced art director specializing in print and digital design. Seeing an
opportunity to incorporate her love of beautiful photography with Sweet Paul’s unique
vision for an exquisite finished product, Ivy was clearly enticed to become involved with
the magazine’s initial design. Cooking, however, is not one of Ivy’s strong suits. This is
evidenced by the fact that preparing a bowl of cereal is tops on her list of culinary skills.
Janice is a copy editor and writer based in New York. When not correcting bad grammar
(or avoiding the creation of same), you can find her in the kitchen concocting a fabulous
meal derived from the pages of Sweet Paul Magazine.