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Apple and Chèvre Salad
with Honey Vinaigrette
Serves 6
4 red apples, thinly sliced
Juice of 1 lemon
2 cups herb salad mix
3 ounces chèvre cheese,
thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/3 tablespoon salt
Soak apples in lemon juice (to
prevent them from turning brown).
Place apple slices, salad and
chèvre in layers on 4 plates.
In a bowl, whisk together oil,
lemon juice, honey and salt.
Drizzle around the salad and serve.
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