8 YEARS OLD
CLUB SANDWICH WITH HOMEMADE FRENCH FRIES
Makes 4 triangle sandwiches
8 slices bacon
1 ready-made chicken breast,
cut into slices
6 slices whole grain bread,
edges cut off
4 tablespoons ketchup
8 small lettuce leaves, washed and cut
8 to 10 cherry tomatoes, sliced
8 slices of Gouda cheese
3 large potatoes
1 cup vegetable oil
Salt, to taste
Peel potatoes and cut lengthwise.
Rinse with cold water to avoid
sticking while frying.
Heat about 1/2-inch of the oil in
a heavy-bottomed skillet over
medium heat; fry potatoes in
Heat a medium-size saucepan and cook
bacon until crispy. Set aside.
Toast the bread, using 3 slices for each
Spread ketchup over bread slices,
covering both sides of the middle slice.
Place bacon, chicken, lettuce, tomato
slices and cheese on 2 slices of bread;
put them together and place the last
slice on top.
Carefully slice the sandwiches on the
diagonal into 4 triangles.
Skewer each with large toothpicks and
serve with the French fries.
SWEET PAUL . SPRING 2011 | 71