Makes 1 sandwich
2 slices of bread
1 tablespoon mayonnaise
2 slices white cheddar
1 slice of ham
2 pieces of Boston lettuce
Spread mayonnaise on both slices of
bread; add cheddar, ham and lettuce.
Use a cookie cutter and cut out the
middle of the sandwich.
Cut the rest into pieces and arrange like
a puzzle on a plate.
106 | SWEET PAUL . SPRING 2011
Makes 2 dozen
1 package active dry yeast
1/4 cup warm water
1 teaspoon honey
1 cup warm water
3 cups plain flour
1 teaspoon salt
2 tablespoons olive oil
Flaky salt, to taste
48 extra thin carrot sticks,
about 1-inch long
In a small bowl, dissolve yeast and honey
in 1/4 cup of water.
VEGETABLE ON A STICK
1 batch of snail dough*
Tomatoes, cucumbers, radishes, squash,
carrots (or any other vegetables that
your kids like)
Preheat oven to 390˚F.
Divide the dough into 36 parts; roll out
each one to a long stick about 10 to
Spray with water and bake until golden
brown, about 12 to 15 minutes.
Cool on a wire rack.
Cut the vegetables into slices or cubes
and use a small sharp knife to make a
hole on the bottom.
Stick the breadsticks into the holes and
*See previous recipe for instructions.