RICOTTA AND PARMESAN FRITTATAS Frittatas are so easy to make and have so much flavor. Serve with some really good bread (Italian, French, etc.). Serves 4 1/2 leek, thinly sliced 2 tablespoons butter 8 eggs 6 tablespoons heavy cream 1/2 cup ricotta 4 tablespoons grated Parmesan cheese Salt and pepper, to taste
Preheat oven to 300°F.
In a medium-size pan, sauté
the leeks in butter until soft.
Beat eggs, cream, ricotta
and Parmesan, salt and
pepper and pour over the
leeks.
Place the pan in the oven
and bake the frittata about
10 to 12 minutes, or until
golden and set.
Serve with bread and a
green salad.
