cupcake
CUPCAKE ON A STICK
The perfect treat for kids of all ages.
Makes 12 large,
or 24 mini cupcakes
1 stick butter, at room temperature
1 cup sugar
2 large eggs
1 cup plain flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup milk
1 jar store bought frosting
Preheat oven to 350˚F.
In a large bowl, beat butter and
sugar until light and creamy.
Add the eggs and beat well.
Add, flour, baking powder, vanilla
and milk; mix well.
Fill paper cupcake liners three
quarters full and bake until golden
and firm to the touch, about 12
minutes.
Cool on a wire rack.
Fill a piping bag with the frosting
and decorate the cupcakes.
Gently stick each one into a
bamboo skewer.
FOOD + STYLING BY PAUL LOWE | PHOTOGRAPHY BY FRANCIS JANISCH
SWEET PAUL . SPRING 2011 |
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