1. Preheat oven to 390°F.
2. Using a rolling
pin, roll out the puff pastry to just larger
than its size. Use a little flour so that it
does not stick to your surface.
3. Place
pastry on a baking tray covered with
parchment paper.
4. Cut the lemons as
thinly as you can and remove any seeds.
5. Dip them in sugar and place them on
the puff pastry.
6. Bake everything until
golden brown, about 15 minutes.
7. Take
out and sprinkle with confectioners sugar
while warm.
Serve warm and with vanilla ice cream.
