1. Place juice and sugar in a medium
pot.
2. Stir and bring to a boil.
3. Let me
mixture boil on low heat until
1⁄
2 has
evaporated and the sirup thickens.
4.
Cool and mix with soda water and ice.
Keeps for 1 week, chilled.
Pink Grapefruit Soda
Makes about 20 glasses
juice from 1 large pink grapefruit
grated zest from 1 pink grapefruit
2 tablespoons lemon juice
1 cup water
2 cups sugar
1. Place all the ingredients in a medium
saucepan and bring to a boil.
2. Let
the mixture simmer for 10 minutes.
3. Cool and mix with soda water
and ice. Keeps for 1 week, chilled.
Mango and Lime Soda
Makes about 20 glasses
2 ripe mangos, peeled and
meat chopped
1 cup sugar
2 cups water
1 lime, both juice and zest
1. Place all the ingredients in a medium
saucepan and bring to a boil.
2. Let the
mixture simmer for 10 minutes.
3. Pour
into a fine-mesh sieve over a large bowl
and let drain.
4. Stir so that you get all
the juice from the mangoes.
5. Discard
pulp.
6. Cool and mix with soda water
and ice. Keeps for 1 week, chilled.
