1. Preheat oven to 450° F.
2. In a sauté
pan, cook bacon over medium heat for
10 to 12 minutes until crispy.
green onions and spinach and cook
for a few minutes until spinach is wilted.
4. Remove from the heat and stir in
cayenne pepper, bread crumbs and
season with salt and pepper.
salt on a baking sheet and nestle
oysters in the salt so they are level.
6. Divide bacon spinach mixture
between oysters and bake for
10 minutes or until bread crumbs