SWEET PAUL Soda Fountain Recipes
Cherry Pie
Serves 10
21⁄
2 cups plain flour
1 teaspoon salt
1 teaspoon sugar
1 cup cold butter, in pieces
1⁄
4 cup iced water
2 pounds cherries, pitted
1⁄
2 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 egg, beaten with 1
tablespoon water
1. In a food processor, combine flour,
salt, sugar and butter.
2. Pulse until
coarse.
3. Add water and pulse until it
holds together.
4. Wrap in plastic and
place in the fridge for 1 hour.
5. After
it is cool, cut the mixture in half.
6. Roll
out on a lightly floured surface.
7. Place
in a 9-inch pie plate.
8. Cut off any
excess dough.
9. Preheat the oven to
350° F.
10. In a large bowl toss cherries,
sugar, cornstarch and lemon juice.
11. Fill the pie crust with the mixture.
12. Roll out the rest of the dough and
cut into
11⁄
2 inch strips.
13. Weave
strips over filling. Press to seal on the
edges. Brush lattice with egg wash.
14.
Bake until filling is bubbling and crust
golden, about 40 minutes.
15. Cool on a
wire rack.
Shakes
Serves 4
4 scoops vanilla ice cream
3 cups milk
4 scoops chocolate ice cream
dark chocolate shavings
1. Place vanilla ice cream and 2 cups of
milk in a blender and run until smooth.
2. Pour into tall glasses, leaving about
one third of the glass empty.
3. Place
in the freezer for 15 minutes.
4. Blend
chocolate ice cream and 1 cup of milk
and pour over the vanilla mixture.
5. Sprinkle with chocolate shavings
and serve.
