1 cup hulled and chopped
strawberries
4 pistachio cookies, or other type
cookies, crumbled
whipped cream
1. Place strawberries, sugar and lemon
juice in a small saucepan and bring to
a boil.
2. Let it simmer for 10 minutes.
3. Let it cool.
4. Place strawberries and
lime sorbets in tall glasses and top with
soda water.
Ice Cream Sandwiches
Serves 4
8 big chocolate cookies
4 scoops vanilla ice cream
caramel sauce, see sundae recipe
1. Place the ice cream between
two cookies.
2. Serve with the
caramel sauce.
1. Preheat oven to 400°F.
2. Grease
a donut baking pan.
3. Mix all the dry
ingredients in a bowl.
4. Add buttermilk,
eggs, honey and butter and mix well.
5. Spoon mixture into pan.
6. Bake
until golden, about 10 to 12 minutes.
7.
Cool on a wire rack.
8. Melt chocolate
and butter in a double boiler and stir
until smooth.
9. Dip the donuts in the
chocolate and sprinkle with coconut or
sprinkles.
10. Beat confectioners sugar
and a little water to a smooth frosting
and dip the donuts in it.
11. Sprinkle
and serve.
1. Start by melting the sugar and butter
in a saucepan.
2. Stir and cook until you
have a smooth sauce.
3. Let it cool,
but not completely.
4. Divide ice
cream, strawberries, cookies and
cream into 4 glasses.
5. Serve with the
caramel sauce.
Strawberry & Lime Float
Serves 4
2 cups strawberries, hulled
and chopped
2 tablespoons sugar
2 tablespoons lemon juice
8 scoops lime sorbet
soda water
