1. Combine sardines with garlic, olive
oil, juice of
2 lemon, salt and
pepper. Let marinate for about one
2. Combine fennel, parsley,
capers, chili paste, zest of
2 lemon and
juice of 1 lemon.
3. Toss to combine.
4. Season with salt and pepper.
5. Preheat a grill or grill pan over
6. Grill sardines 3 to 5
minutes per side or until lightly charred
and cooked through.
7. Serve with
slices of grilled bread, fennel parsley
salad and lemon wedges.