Contributors
”What’s
your best
summer
food
memory?”
SUSANNA BLAAVARG
Photographer, New York
Cooking together with friends
and family at my summer house.
That’s where all my best food
moments happen.
COLIN COOKE
Photographer, New York
A big bowl of freshly sliced
yellow and red tomatoes,
fresh mozzarella, and basil
leaves, sprinkled with olive oil,
sea salt, pepper, and balsamic
vinegar, at a friend’s backyard in
Sag Harbor.
DIETLIND WOLF
Stylist+photographer, Hamburg
A cake I had in my childhood on
a summer vacation in Austria. I
still feel the unforgettable taste
of that warm apricot tarte.
ALEXANDRA GRABLEWSKI
Photographer, New York
My Mom makes hands-down the
best blueberry tart–homemade
crust and all. With a little vanilla
ice cream on top, it is the very
taste of summer.
JIM HENSLEY
Photographer+writer, Oslo
Our neighborhood was serviced
by an actual Harley-Davidson-powered three-wheel ice cream
car. Out of the dry-ice fridge in
the back came the best banana-flavored popsicles ever.
FRANCES JANISCH
Photographer, New York
Eating watermelon and grilled
corn (or mielies as we called
them) next to the pool, then
diving in to wash it off.
LAURA KATHLEEN MAIZE
Copy Editor, Toronto
Eating BBQ on the hottest day
of the year at a newly opened
restaurant that didn’t have
A.C. I certainly didn’t look my
best, but I’ll never forget that
smoky flavor.
