Grilled Squid Stuffed with Crab
Jim is the photographer I worked with the longest–we used to be a team back in Oslo. We have
done so many great shoots together–books, travels–and had so much fun shooting pasta in Italy, fish in Key West, and jam at a small island in France. I really miss Jim and his incredible stories.
Tortellini Al Brodo
“We had no real Christmas food tradition when I was a kid. My mother never stopped trying to
find one, though, despite years of experimenting. All that changed when I moved to Norway.
Here I tend to think of Christmas as ‘the two weeks In December with roasted pork.’ Not that I
don’t like a good pork roast, but I need a soup in there somewhere.”