MY HAPPY DISH recipe
winner! Kate LeSueur
with her addictive pecans.
(I made then 3 times
Rosemary & Honey Pecans
2 tablespoons butter
1 teaspoon flaky sea salt
3 teaspoon freshly ground pepper
2 cup pecan halves
3 stems rosemary
4 tablespoons honey
1. Melt the butter in a saucepan and add salt and pepper.
2. Place the nuts in a large bowl and add butter, rosemary,
3. Mix well and place the nuts in an ovenproof
4. Bake at 325ºF until toasty.
THIS DISH MAKES ME HAPPY because it’s pecan
season, which means roaming pecan groves with my
grandmother to haul home sacks to shell. THESE ARE
DELICIOUS ON THEIR OWN at cocktail hour (“
wine-thirty” as my grandmother says) and make for a fantastic
“suss” to give away in an old tin or jar during the holidays.
THEY ARE FANTASTIC served with baked brie or in a
Kate LeSueur Rosemary & Honey Pecans