Holiday snacks for the 4 legged!
Parsley & Carrot Dog Cookies Lestat, my French Bulldog goes crazy over these. Great training treats.Also a great gift to your friends with dogs.
2 cup whole-wheat flour
4 tablespoons heat germs
1 teaspoon baking powder
4 cup shredded carrot
5 tablespoons chopped parsley
4 cup shredded mozzarella
2 cup water
1. Place the flour, germs, and baking powder in a large bowl
and add carrot, parsley, mozzarella, and water.
2. Mix the
dough well together, if its to dry just add a little more water.
3. Roll it out on a floured surface until thin and cut into
4. Place on a baking tray covered with parchment
5. Bake at 350°F until golden.
6. Cool on a wire rack.
*Store in an airtight container.
Food+Styling by Paul Lowe
Photography by Colin Cooke