Herb-Filled Tuscan Pork Roast
Ellen Silverman
I used to shoot a lot in the studio where Ellen used to work, but never with her. She was
the woman who always would call me up and telling me that I forgot props in the studio. A
while later we starting working together and we have so much fun at our shoots. Ellen will
never give up–she’s always looking for the best angle. And she has the most amazing gray
curly hair.
Herb-Filled Tuscan Pork Roast
“I first tasted this succulent and satisfying pork roast when our dear friend Sally Schneider, master chef, culinary alchemist, and creator of improvieslife.com ( http://www.im-
provisedlife.com/) served it as part of a birthday dinner she prepared for me. Since then
it has become my family’s favorite main course along with her recipe for Celery Root &
Apple Purée, for celebratory dinners. And what is left over is usually turned into a satisfying hash!”
