1. Toss watercress, citrus, and carrot with
vinaigrette. 2. Top salad with pumpkin
seeds and crumbled Stilton cheese.
WINTER THYME & KE Y LIME COCK TAIL
This one will surely bring you back to the
good old days of summer.
MAKES 1 GLASS
Thyme & Lime Simple Syrup:
1⁄ 2 cup sugar
1⁄ 2 cup water
10 sprigs of thyme
2 thick strips lime peel
2 oz gin
1 oz St-Germaine
1 tablespoon Thyme and Lime Simple
Syrup, or to taste
juice of 1 lime
2 thyme sprigs
1. To make the simple syrup, boil the water
and sugar until dissolved. 2. Remove from
heat and steep the thyme and lime peel
for 10–15 minutes. 3. Strain the liquid.
4. Place gin, St-Germaine, simple syrup,
and lime juice in a shaker and shake well.
5. Pour into a glass with ice and top with
club soda. 6. Roll thyme sprigs between
your hands a few times to release the oils
and garnish your cocktail with the fragrant
thyme and slices of lime.