Turn grapes into
a delicate and tasty
appetizer
Bruschetta with Baked Grapes
The grapes turn into small
bombs of sweetness that are divine
with fresh ricotta.
SERVES 4
1 cluster red grapes
10 fresh thyme twigs
2 tablespoons olive oil
12 thin baguette slices
olive oil
11⁄ 2 cups fresh ricotta
pinch of red chili flakes
1. Preheat oven to 375°F. 2. Pick grapes
off the cluster and place in an ovenproof
dish. 3. Add thyme and drizzle with olive
oil. 4. Bake for about 6–7 minutes, or until
the grapes start to crack. 5. While they
bake, brush baguette slices with olive oil
and toast golden in a pan. 6. Spread
ricotta on toast and place on a
platter. 7. Spoon grapes and thyme onto
toast. 8. Finish off with a pinch of red
chili flakes.
