The historic backdrop of the city
provided a magnificent setting for the
festivities; a Christmas market concert
took place everyday from the balcony of
the town hall
Wittelsbacher Platz. Staying with my friend Igor Josif, author
of Happy Interior Blog, meant I was lucky enough to be given
the insight on the best the city had to offer for foodie and
design enthusiasts.
Day one began at one of the most famous Christmas markets
in Munich on the Marienplatz, which is situated in front of the
city’s town hall and dates back to the 14th century. The historic
backdrop of the city provided a magnificent setting for the
festivities; a Christmas market concert took place everyday
from the balcony of the town hall. If you’re more crafty than
musical, the market at Sendlinger Tor, only a short walk away
from the main market at Marienplatz, had a more craft-focused
feel—you can try your hand at candle making and glass blowing.
The market also sold unique spices, teas, and essential oils
from the Orient, giving the whole market a unique festive feel.
Come lunchtime I sought refuge and food in the
Schrannenhalle, a long market hall with culinary offerings from
the Alpine region. The building was a striking design, with an
arched roof joining two glass panels along each side. Each
stand was uniform in style, made with warm wood and paired
with industrial metal furniture that made for a market that felt
modern but with a traditional atmosphere. After a quick bite to
eat I made time to peruse the fresh pastries, breads, fruit and
vegetables, meats and cheeses, and flowers.
